Fresh Harvest Meal Plan Menu

MONDAY 6/26

(B) Three Egg Scramble w/ Peppers, Onions & Vintage Cheddar…Five Grain Organic Toast & Fresh Raspberry Applesauce.

(L) Organic Tempeh Salad w/ Organic Mixed Greens, Radish Sprouts, Organic Rainbow Carrots, Dried Cranberry, Plum Tomato, Cucumber & Lemon Garlic Yogurt Dressing.

(D) Chick’n Marsala w/ Baby Portobello Mushrooms…Organic Mash Potato & Organic Saute Spinach.

*Snack- Salsa Hummus

TUESDAY 6/27

(B) Spiced Pear & Walnut Protein Pancakes w/ Syrup…Fresh Cut Fruit

(L) Greek Veggie Burger w/ Feta Cheese & Olive Relish…Butternut Fries & Sun-Dried Tomato Broccoli.

(D) Grilled Tofu w/ Hawaiian B.B.Q. Sauce…Steamed Brown Rice & Baby Bok Choy Medley.

*Snack- Turkey Colby-Jack Roll-up

WEDNESDAY 6/28

(B) Veggie Sausage Omelet w/ Spinach & Mushrooms…Fresh Blueberry Greek Yogurt.

(L) Chick’n Fajita w/ Roasted Poblano Peppers…Bulgur Wheat w/ Organic Black Beans & Collard Greens.

(D) Traditional Vegetarian Moussaka w/ Sweet Potato…Fresh Asparagus Medley. 

*Snack- Jalapeno Tuna Salad Wrap

THURSDAY 6/29

(B) Organic Kale Omelet w/ Colby Jack…Cranberry Almond Oatmeal.

(L) Roasted Tofu Salad w/ Organic Romaine, Garlic Clover Sprouts, Beets, Celery, Shredded Organic Carrots, Grape Tomato, Raisins & Roasted Red Pepper Vinaigrette. 

(D) Vegan Korean Sesame Bowl w/ Scallions…Sprouted Grains & Saute Cabbage w/ Carrot.

*Snack- Natural Almonds & Dried Cranberry

 FRIDAY 6/30

(B) Coconut Pecan Protein Pancakes w/ Syrup…Fresh Cut Fruit.

(L) Spicy Organic Tempeh w/ Roasted Garlic Marinara…Whole Wheat Penne Pasta & Roasted Cauliflower.

(D) Southwest Vegetarian Stew…Fingerling Potato & Roasted Squash w/ Organic Red Peppers.

 *Snack- Egg Salad 

  • Weekly menu items are subject to change based on product availability
  • Snacks are an additional price per day
  • Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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